Shafick inn kwi espadon

Shafick inn kwi espadon

Some time early April 2020, Dr. Shafick Osman cooked swordfish for the very first time and it was in Ontario, Canada! The swordfish was an Indian Ocean one (no idea where from exactly) and was bought in ... Montreal, Quebec, some 200km away, from a well-known fresh fish importer/supplier.

Unfortunately, he had no one to film him in cuisine and it was too tedious doing the baked swordfish steak and filming at the same time! The best that he can offer is a quite poor picture of the dish with white rice and vegetables. His greatest satisfaction: spouse said it was ... very tasty!

A zoom picture of the baked swordfish steak
with rice and vegetables. (c) Shafick Osman, April 2020.

Shafick pe kwi trwit

Shafick pe kwi trwit

This is the first time that Dr. Shafick Osman cooks trout and it's in Canada! Thanks to the confinement, he made it early May 2020, Masha'Allah (God willed it).

This video is the second in the series after the one on 'gato pima' which generated many comments on Facebook and WhatsApp! Check out for the next one ;)

Shafick pe fer gato pima

Shafick pe fer gato pima!

Gato Pima is a most popular snack in Mauritius; in Reunion Island, it is called Bonbon Piment, in South Africa, it is known as Chili Bites whereas in the Seychelles, it's Chili Cakes.

Thanks to the confinement and also thanks to his wife, Dr. Shafick Osman has made his first Gato Pimas at the end of March 2020 with another batch in April!